Cooking concets as a cultural approach to the world
Prologue: Medical Cuisine (German)
Unifying aspects of culinary cultures
Markets and Cooking
Compatibilities and human history
To the millennia-old history
Basics
Digestibility, preservation, taste
Views
Representation
Preparation
Energy
Stoves
Digestion
Oxygen
Body Chemistry
Movement
Digression
Cooking concepts and War Propaganda. An aspect of the instrumentalisation of cultures