Umami – taste and joie de vivre

Cooking concets as a cultural approach to the world

Deutsch

Prologue: Medical Cuisine (German)

Unifying aspects of culinary cultures
Markets and Cooking
Compatibilities and human history
To the millennia-old history

Basics
Digestibility, preservation, taste
Views
Representation

Preparation
Energy
Stoves

Digestion
Oxygen
Body Chemistry
Movement

Digression
Cooking concepts and War Propaganda. An aspect of the instrumentalisation of cultures